Best Eggs Ever!

So I don't usually make breakfast but I had nothing really important to do today and no work. I guess it probably would be more of a brunch since I didn't actually get up until 2:00pm.

Anywho...

Two Portobello Mushrooms (Whole)
1 Vine of Grape Tomatoes (roughly 6)
Drizzle of Olive Oil
2 or 3 Eggs (free range organic of course)
1 or 2 Scallions
S & P
Butter
Fresh Bread (whichever kind you like)

Throw the tomatoes & mushrooms into a skillet with a little oil and let it simmer for 10 minutes or so. Don't remove the tomatoes from the vine because it seems easier to cook and remove from heat. Also just looks nicer.

Take 3 eggs throw them into a saucepan then add a chunk of butter, however much you prefer but for me its 1/6 of a stick. (DON"T WHISK & DON'T ADD ANY S&P) Put it on medium heat and then start mixing, don't stop mixing but remove from the heat then return to heat while you mix. Make sense? After a few minutes they should be fluffy and beautiful, at this point throw in a pinch of salt & pepper & 1 or 2 diced scallions. Now remove from heat.

I had never cooked scrambled eggs this way and maybe I am the only one but who knows. If you haven't done it like this try it I would say it was the best I had ever eaten.

Don't forget to use some fresh bread like pumpernickel or sourdough... Try to get a fresh loaf and cut into thick slices for toasting. Usually I would have a little butter & marmite but whatever you add is your choice. Most everyone I know thinks marmite is awful on so many levels... There loss.

I just recently learned that adding any spices to eggs before cooking begins the break down process which actually gives you a watered down egg. Did you know that? Because I did not. 

I got this recipe from Gordon Ramsey off of youtube... Try it Eat it Love it!